Remember those Roasted Chickens? They were very good. Time to make the stock!! Since I started making my own stock – I get raves on my soups. This is photo heavy but very simple.
I dump what is left of the chicken bones into a pot filled with water. I add chopped onion, carrots & celery.
I discard all of the used up bones and veggies. The nutrients are now in the stock.
LOTS of stock!
This week we decided on Chicken Soup. It has been getting cooler at night and the kids are loving it. MMM mmm good! (I just wish I had some fresh baked bread and butter to go with it!!)