Like most people I reach for the bag of hamburger buns when I am making burgers. In fact, my favorite are Pepperidge Farm seeded buns. However, I also know the ingredient list all too well. I really prefer to bake my own bread during the cold seasons. I just am not in the habit of making rolls and buns these days.
It was for quick easy Hamburger Buns! Both the girls were at a neighborhood camp today and the weather was good enough to bake – and we were having hamburgers on the grill for dinner! I dove in.
I typically use my Kitchen Aid mixer for all my mixing and kneading. I did that today. Given that these only have one rise – they were very fast and very easy. I also typically heat my oven for about 5 mins on 175 degrees then shut it right off – and do my rising in there. A mug of hot water also helps to make a nice humid environment.
Here they are just in for their rise (on my well seasoned Pampered Chef stoneware):
Then out of the oven – all warm and golden: