Zucchini Bread

When your very kind neighbor, who grows a fabulous organic garden, knocks on your door and offers you an enormous zucchini – you accept it!

Of course I could have made a stir fry, or some healthy dinner choice for it.  However, we prefer to bake -so we made Zucchini Bread.

I made a double recipe of Paula Deen’s Zucchini Bread and into the oven it went.  I LOVE to use my Pampered Chef stoneware for items like this.

And out it came… perfect!

We gifted much of it away  – and yes, my neighbor got a loaf for sharing with us.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: