So, once again my day went off balance and dinner took the hit.
I said- what can I do with the Pressure Cooker?
I threw in –
- a package FROZEN Chicken Tenders (yes, they were frozen solid)
- a jar of Alfredo Sauce (which is something I NEVER usually have… much too good!).
I popped it on for 20-25 mins/40 psi. While it was cooking I boiled some pasta and prepped romaine for salad.
Of course, now Coco has decided she LOVES Alfredo but I had to explain it is not something we can have every week. As I learn some new recipes I will share!!