It has become apparent that my butter consumption needs to be curtailed. It was recommended to me to try Almond Butter. So I recently tried my hand at making some.
Who know this would be so simple – I started with a bag of these:
Simply tossed them into my Food Processor:
And let it run… I did stop it quite a few times however, as I felt the almond crumbs creeping up on the side were not getting incorporated.
At 15 minutes I had this… almost how I wanted it but not quite there yet – so I let it go another 3-4 minutes.
And there it is!!!! Creamy almonds!!
I am told 1 week stable on the counter or 3 weeks in the fridge. I cannot wait to start eating this !!
My review is in – DELISH!!!
I have a peanut sensitivity – and while I LOVE Peanut Butter this fits the bill perfectly. It is especially yummy on my morning Pumpkin & Flax Seed Muffin that I like to have. I also get bored eating almonds and pistachios… this is a great way to mix things up!