March signifies almost ONE year on our Low Carb Journey!
It is safe to say that I think we will continue with this new life style. While we have made over how eat – I have found that my kitchen is finally way overdue for a makeover. It was still living in my old lifestyle mode. Tsk Tsk!
This cabinet specifically:
It was my Baking Center. Old Life. These days I use it for measuring cups storage and spices. (iPhone quality photos ahead…)
It is not pretty!
I have committed that it was time to bring it up to pace with our NEW way of cooking – VOILA:
I can actually reach my measuring cups without having them stacked now. And my spices have been cleared out and prioritized by use. Specifically I moved my most used to the door – what a great storage system!
Did you notice that I updated my old outdated binders? One holds all my household information (phone book, emergency information, daily chores lists, etc).
Then there is my Recipe Binder. I store all my recipes in sheet protectors in this binder which keeps all that paper clean.
I have a lot of new Low Carb recipes that have been all over my kitchen waiting to be made. So I added this system to the inside of the binder. It is working GREAT!
I also added a whole new section right up front now for filing away all these great new recipes that we want to use again.
I updated our food storage to glass (I chose Pyrex) and it was a great choice. Food lasts longer and by storing the containers upside down I can view what is them with a glance!
And yes, we do eat all that in one week!