Low carb Wraps or Crepes are fairly new to me. Sometimes, I usually just do better ‘without’.
I was looking to try a new recipe from Against All Grain Meals Made Simple called Wraps. Not to be confused with her Crepe recipe from her first book. In hindsight I should have tried that one first… I will share why in a bit.
I chose the Paderno 8.5 inch pan. It was the one Danielle Walker recommended. Then when I finally decided to try the recipe I burned my pretty new pan in the seasoning process 😦
But the good news is that it still worked!
Once I started the recipe I realized it called for a good amount of Arrowroot Powder. Something I had on hand but had not played with much. After I dumped the 1/4 cup in I realize the carb count had skyrocketed. And some further research showed her Crepe recipe did not use arrowroot and I should have tried that first.
I heated the pan, and poured it in
I waited and waited for the edges to lift
I waited too long on this one
This is what they are supposed to look like. I came close with most of them.
Using my trick of halving the recipe I ended up with 5.
I calculated the carb count to be 5 per wrap. Okay, if I treat them as treats.
I bagged them as she suggested with parchment between each layer.
I sampled one right away by spreading some almond butter on it.
It was good.
Like – so good that it felt wrong.
The next morning I made egg & cheese wraps for the Mr. and I
I would like to try these next time as a layer in lasagna as she suggested.
Very glad I made in small investment in the pan!