It is Superbowl Weekend.
No mention here of Deflate Gate. We are a solid Pat’s household!
While I would prefer to sit and watch football with my iPad on my lap scrap booking Project Life pages – this game I do like to watch. If only for the commercials!
Superbowl = Chicken Wings.
I want to share our new favorite easy way to make wings.
Coco is a wing connoisseur. She loves them and she gave me the thumbs up for this way of cooking – that says a LOT!
Typically in the summer I will grill them. Sometimes even in the winter I will stand over the grill on a cold day. This is our new preferred way.
I follow this process from Hip Pressure Cooking (great website!!) using my trusty electric pressure cooker.
The Instapot seems to be all the rage right now. Mine is about 5 years old from QVC. I had a stovetop one for about 10 years. Then when I switched to a ceramic stove top it stopped working for me. I love the electric one.
Hip Pressure Cooking does a great job detailing how to make the wings. The pressure cooker in 10 mins gets the meat almost falling off the bone. A quick toss in the sauce then under the broiler they go.
I use my trusty buffalo sauce – it just gets the job done.
I have learned to flip them over after 5 mins. They key is to get both sides of the wings crispy.
Crispy is good!
They go quick!!
I love that I control the ingredients & quality of the chicken.